
Shark Finning - will sharks soon be extinct?

Source: http://en.wikipedia.org/wiki/File:Global_shark_catch_graph.png
Figure: Graph of the cumulated estimated Global Shark Catch per year
Sharks have survived 5 periods of mass-extinction... will they be able to survive the humans?
Shark fin has become a major trade in the black markets around the world.
The export of shark products has doubled from 1990 to 2003.
In 2009, fins sold for 300$/lb, which makes it one of the most expensive fish-product in the world. For trophy species such as Great White or Basking shark, a single fetch can be worth 10'000 to 20'000 US$. Estimates of global value lie between 540 Million US$ and 1.2 Billion US$.
Because of the lucrative profits and the alleged size of market, there are allegations of links to organized crime.
Poachers illegally fin millions of sharks each year. Scientift studies show that annually 100 Million sharks are finned plus additionally 50 Millions are caught as by-catch (that's a total of around 400'000 per day). In developing countries, 1 kg of shark fin can earn them as much as 1 month's salary.
There is so much money to be made with shark finning that only trafficking of drugs rivals fins in profit.
Fin soup is a status symbol in Asian countries, and is considered healthy and full of nutrients. Hong Kong handles at least 50% of the global market. Europe contributes around 1/3 of the imports to Hong Kong, with Spain being the main provider; it delivers between 2'000 and 5'000 tons per year.
Sharks are also killed for meat, but the FDA lists sharks as one of four fish whose high mercury content is hazardous to children and pregnant women.
Major declines in shark stocks have been recorded - some species have been depleted by over 90% over the past 20-30 years. The rapidly expanding and largely unregulated shark fin trade represents one of the most serious threats to shark populations world wide.
Many governments and the UN have acklowledged the need for shark fisheries management, but little progress has been made due to their low economic value, the small volumes of products produced and mostly the shark's poor public image.
Moreover, International waters are unregulated.
International fishing authorities are considering banning shark fishing and finning in the Atlantic Ocean and the Mediterranean Sea. Finning is banned in the Eastern Pacific, but remains unabated in most of the Pacific and the Indian Ocean.
There are no controls to make sure the laws are followed.
There are only very few governments that enforce laws to protect the sharks; and even then, some governments are corrupt and paid by the shark finning lobby.
In countries such as Thailand or Singapore, public awareness advertisements on finning have reportedly reduced consumption by 25%.
1991: South Africa is the first country that declares the Great White a legally protected species.
2009: The International Union for Conservation of Nature (IUCN) Red List of Endagered Species named 64 species, one thrid of all oceanic shark species, as being at risk of extinction due to fishing and shark finning.
In 2009, Palau created the first shark sanctuary; an area that forbids commercial fishing operations from catching any shark. Palau was followed by the Maledives, Honduras, The Bahamas and Tokelau.
There is no international convention for the conservation of sharks.
The FAO is the top UN body that deals with fisheries. No one has a ruling over fishing in international waters.........
Sharks are propably the most threatened group of species in the ocean. Because of their slow groth, late maturity and low fertility, sharks are very unlikely to recover on their own.
Once the sharks are gone, the tuna and mussels will be gone too, because sharks regulate the number of the species preying on tuna and so on...
Source: http://www.youtube.com/watch?v=zep7B1esW-M
Clip: Shark Finning
Source: http://www.youtube.com/watch?v=C0p_LdfgmxQ
Clip: Shark Finning Cruelty

Source: http://en.wikipedia.org/wiki/Shark_sanctuary; FAO Fishery statistics Capture Production Vol.90/1 2000
Figure: After reaching about 0.9 million tonnes in 2003, catches of the “sharks, rays and chimaeras” group declined to 0.75 million tonnes in 2006, a drop of 15 percent., numbering some 100 million fish.

Source: http://en.wikipedia.org/wiki/File:Sharksfin.jpg
Figure: Shark fin soup. One bowl costs up to 130$ US
As opposed to the opinion of many people, shark fin doesn't offer any flavor or nutritional value. In the shark soup it only gives the texture, the flavor is added with chicken broth.
It is also not true that shark fins or other meat is healthy. It does't cure cancer and it even can make you sick. In fact, as top predators, sharks accumulate contaminants from their prey, such as mercury, which has serious health effects even at low doses.
Copyright December 2014; Olivia Lucie Meier, Sharkworld.